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Condition: New

Southbend, H4361D-2TR_LP, Range, 36″ Restaurant, Gas/Electric

$8,999.55

Please call our store at +1 (727) 474-3740 to place your order.

Streamline your restaurant cooking operations with the Southbend H4361D-2TR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, you have the flexibility to choose the most efficient cooking method for each dish. The range features two non-clog burners and a 24″ griddle on the right, allowing you to simultaneously cook multiple items at different temperatures. The standing pilot and thermostatic controls ensure precise temperature control, while the electric hybrid standard oven includes a rack for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to provide you with a reliable and efficient range for your commercial restaurant.

Ultimate Range, Gas,Propane, 36", 2 Non-Clog Burners, Standard Grates, 24" Thermostatic Griddle, Right, Electric Standard Oven – Propane, 114000 Total BTUs, Commercial gas range 36" wide with a 37" high cooking top, 4" Stainless steel front rail, Stainless steel front and sides, Front located manual gas shut-off to entire range, One year No Quibble 24/7 parts and labor warranty, Factory installed regulator, (4) Removable cast iron grate tops (Rear holds up to 14" stock pot), Standing pilot for open top burners, Battery spark ignition for oven bases, Optional 33K Non-clog Burners (Burner Option 1), (6) Patented one piece lifetime clog free cast iron burners, 33000 BTU NAT, Optional Wavy Grates (Burner Option 2), Cast bowl design for better efficiency, Allows full use of entire range top, Available only with 27K BTU non-clog burners, Optional Cast Iron star/sauté Burners (Burner Option 3), (6) 33000 BTU NAT star burners, Port arrangement allows for even distribution of flame, Optional Split Burner Configuration (Burner Option 4), (3) star/sauté burners in front and (3) standard 33K burners in rear, Optional 5 Burner Configuration (Burner Options 5 and 6), Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front, Optional Pyromax Burners (Burner Option 7), 40000 BTU NAT, Patented high output three piece easy clean non-clog burner built-in port protection drip ring, Group of 4 burners available, Optional Griddle Top (L or R), 12", 24" or 36" Available, 1/2" Thick cold rolled steel griddle plate, Manual or thermostatically controlled, Optional Charbroiler (L or R), 24" or 36" Available, Removable cast iron grates

Additional information

BTU
Control Type
Legs adjustable legs
Material
Number of Burners
Number of Racks
Power Type
Product Type
Safety and Compliance , , ,
Size
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 36.5 in
Item Height 59.5 in
Item Depth 34 in
Item Weight 660 lbs
Priced By each
Vendor Category Range, 36" Restaurant, Gas/Electric
Specsheet View Specsheet

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