Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
$1,220.40
Please call our store at +1 (727) 474-3740 to place your order.
Optimize efficiency with clever solutions through the John Boos, SLS748, Work Table, Undershelf. This work table is designed to enhance productivity in a commercial restaurant setting. Made with 16 gauge stainless steel, it offers durability and strength to withstand the demands of a busy kitchen. The undershelf provides additional storage space, allowing you to keep essential tools and ingredients within easy reach. With dimensions of 84W x 48D, this work table offers ample workspace for food preparation, making it ideal for large-scale cooking. The SBO frame ensures stability and support, ensuring that the table can handle heavy loads without wobbling. Whether you need a sturdy surface for chopping vegetables or a convenient storage solution, the John Boos, SLS748, Work Table, Undershelf is the perfect choice for any commercial restaurant. Trust in the quality and reliability of John Boos to optimize your kitchen’s efficiency.
| Area | 84"W x 48"D |
|---|---|
| Depth | 48" |
| Material | stainless steel |
| Product Type | work table |
| Style | undershelf |
| Thickness | 16 gauge |
| Width | 84" |
| Vendor Name | John Boos |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969205607 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 84 in |
| Item Depth | 48 in |
| Priced By | each |
| Vendor Category | Work Table, Undershelf |
| Specsheet | View Specsheet |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.