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$593.00
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Elevate service with intelligent choices using the John Boos L020-O Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in a commercial restaurant setting. With dimensions of 120W x 12D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your workspace. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Invest in this high-quality cutting board to streamline your restaurant operations and deliver exceptional culinary experiences.
| Area | 120"W x 12"D x 1-3/4 thick |
|---|---|
| Depth | 12" |
| Design | edge grain |
| Features | antimicrobial |
| Material | maple wood |
| Product Type | cutting board |
| Safety and Compliance | NSF |
| Thickness | 1-3/4" |
| Width | 120" |
| Vendor Name | John Boos |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969123901 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Cutting Board, Equipment-Mounted |
| Specsheet | View Specsheet |
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