Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
$353.00
Please call our store at +1 (727) 474-3740 to place your order.
Enhance functionality with essential tools using the John Boos, L011-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to optimize efficiency and hygiene in a commercial restaurant setting. With dimensions of 84W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable addition to any kitchen. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only resistant to bacteria but also easy to clean. It is NSF certified, guaranteeing its safety and suitability for use in a professional kitchen. Whether you’re slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any restaurant looking to enhance productivity and maintain high standards of cleanliness.
| Area | 84"W x 10"D x 1-3/4 thick |
|---|---|
| Depth | 10" |
| Design | edge grain |
| Features | antimicrobial |
| Material | maple wood |
| Product Type | cutting board |
| Safety and Compliance | NSF |
| Thickness | 1-3/4" |
| Width | 84" |
| Vendor Name | John Boos |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969122652 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Cutting Board, Equipment-Mounted |
| Specsheet | View Specsheet |
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