Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
$783.60
Please call our store at +1 (727) 474-3740 to place your order.
Revamp service with innovative options using the John Boos JNB16 Work Table with Wood Top. This versatile work table is designed to enhance efficiency and functionality in a commercial restaurant setting. With an overall size of 72W x 36D x 35H, it provides ample space for food preparation, plating, and other culinary tasks. The 1-1/2 inch thick edge grain flat top is made of antimicrobial Northern Hard Rock Maple, ensuring a hygienic surface for food handling. The penetrating oil finish adds durability and enhances the natural beauty of the wood. The galvanized legs, adjustable side and rear bracing, and bullet feet provide stability and support for heavy-duty use. NSF certified, this work table meets the highest standards of cleanliness and safety. Upgrade your restaurant’s workspace with the John Boos JNB16 Work Table, offering both practicality and style.
| Area | 72W x 36D x 35H |
|---|---|
| Depth | 36" |
| Height | 35 |
| Legs | galvanized |
| Material | wood |
| Product Type | work table |
| Safety and Compliance | NSF |
| Thickness | 2024-12-01 00:00:00 |
| Width | 72" |
| Vendor Name | John Boos |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969095604 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 72 in |
| Item Height | 35 in |
| Item Depth | 36 in |
| Priced By | each |
| Vendor Category | Work Table, Wood Top |
| Specsheet | View Specsheet |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.