Blodgett, MARKV200 ADDL, Convection Oven, Electric

Elevate your cuisine with the Blodgett MARKV200 ADDL Convection Oven. This electric, single-deck oven is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With a bakery depth and a capacity for five 18″ x 26″ pans, this oven allows you to bake large quantities of delicious treats with ease. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The simultaneous operated doors with glass not only provide a clear view of your culinary creations but also allow for easy access to the oven’s interior. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs and stacking kit provide stability and flexibility in any kitchen layout. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Trust Blodgett to deliver exceptional performance and reliability in the kitchen.