Southbend, HDC-18, Heavy Duty Counterline Charbroiler Manual

Fuel your restaurant’s success with the Southbend HDC-18 Heavy Duty Counterline Charbroiler Manual. This gas-powered charbroiler is designed to meet the demands of a busy commercial kitchen. With its 18-inch cooking surface and 60,000 BTU output, it delivers powerful and consistent heat for perfectly grilled dishes every time. The heavy-duty construction ensures durability and longevity, making it a reliable addition to your restaurant equipment lineup. Whether you’re grilling steaks, burgers, or vegetables, this charbroiler provides even heat distribution and precise temperature control for excellent results. Its compact size makes it ideal for smaller kitchens or food trucks, while still offering ample cooking space. The Southbend HDC-18 is packed with features that enhance efficiency and ease of use, including removable grates for easy cleaning and a manual control knob for precise heat adjustment. Upgrade your kitchen with this high-quality charbroiler and elevate your restaurant’s grilling game.