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Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
$506.40
Modernize operations with smart choices using the John Boos S16MS08 Equipment Stand, designed specifically for mixers and slicers in commercial restaurant settings. This machine stand features an open base, providing easy access and storage for your equipment. The 16300 stainless steel top, legs, and bullet feet ensure durability and stability, even in the busiest kitchen environments. The side and rear adjustable bracing further enhance stability and support. With NSF certification, you can trust that this equipment stand meets the highest standards of cleanliness and safety. Whether you’re a bustling bakery or a high-volume deli, this equipment stand is a must-have for optimizing your workspace and streamlining your operations. Upgrade your restaurant with the John Boos S16MS08 Equipment Stand and experience the benefits of efficiency and organization.
| Vendor Name | John Boos |
|---|---|
| Material | stainless steel |
| Product Type | equipment stand |
| Width | 12" to 24" |
| Height | 20" to 29" |
| Safety and Compliance | NSF |
| Features | |
| Style | open base |
| Area | 20" x 30" x 20" |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 6.63E+11 |
| Shipping Origin | 6.24E+08 |
| Always Freight | Yes |
| Vendor Category | Equipment Stand, for Mixer / Slicer |
| Specsheet | View Specsheet |
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