Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
$637.20
Maximize convenience using efficient tools with the John Boos EES8-3060SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent damage to your floors. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a sturdy surface for your countertop cooking appliances or additional storage space, the John Boos EES8-3060SSK Equipment Stand is the perfect solution for your commercial restaurant.
| Vendor Name | John Boos |
|---|---|
| Material | galvanized, stainless steel |
| Product Type | equipment stand |
| Depth | 25" to 35" |
| Width | 49" to 60" |
| Height | 20" to 29" |
| Legs | stainless steel |
| Safety and Compliance | NSF |
| Features | |
| Style | open base |
| Area | 60" x 30" x 24" |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 6.63E+11 |
| Shipping Origin | 6.24E+08 |
| Always Freight | Yes |
| Vendor Category | Equipment Stand, for Countertop Cooking |
| Specsheet | View Specsheet |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.