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Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
$172.80
Upgrade workflow with innovative resources through the John Boos EES8-3015 Equipment Stand, designed specifically for commercial restaurant use. This versatile stand is perfect for countertop cooking, offering a durable and functional solution to enhance your kitchen operations. The stand features a 18430 stainless steel top with a turned-up edge on the back and both sides, ensuring easy and efficient food preparation. The galvanized legs and adjustable undershelf provide stability and ample storage space for your cooking essentials. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. Upgrade your restaurant’s workflow with the John Boos EES8-3015 Equipment Stand and experience enhanced efficiency and productivity in your kitchen.
| Vendor Name | John Boos |
|---|---|
| Material | galvanized, stainless steel |
| Product Type | equipment stand |
| Legs | galvanized |
| Depth | 25" to 35" |
| Width | 12" to 24" |
| Height | 20" to 29" |
| Safety and Compliance | NSF |
| Features | |
| Style | open base |
| Area | 15" x 30" x 24" |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 6.63E+11 |
| Shipping Origin | 6.24E+08 |
| Always Freight | Yes |
| Vendor Category | Equipment Stand, for Countertop Cooking |
| Specsheet | View Specsheet |
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