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$1,527.60
Modernize operations with smart choices using the John Boos 3B16204-1D18R Sink. This three-compartment sink is designed to streamline your restaurant’s dishwashing process, increasing efficiency and productivity. With its 70-inch width, 25.5-inch depth, and 44-inch height, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 16-inch by 20-inch compartments are deep enough to accommodate large pots and pans, while the 18-inch right drainboard offers convenient drying space. The sink features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, ensuring a clean and sanitary work area. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable side bracing and bullet feet provide stability and allow for easy leveling. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for any restaurant. Upgrade your dishwashing station with the John Boos 3B16204-1D18R Sink and experience improved efficiency and cleanliness in your commercial kitchen.
Vendor Name | John Boos |
---|---|
Depth | 25" to 35" |
Width | 61" to 72" |
Design | backsplash |
Height | 40" to 49" |
Material | stainless steel |
Backsplash | 5 to 10 inches |
Safety and Compliance | CSA-sanitation, NSF |
Product Type | compartment sinks |
Compartments | 2 to 3 compartments |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Upc Gtn | 6.63E+11 |
Shipping Origin | 6.24E+08 |
Always Freight | Yes |
Vendor Category | Sink, (3) Three Compartment |
Specsheet | View Specsheet |
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