Firex, ULPCE1-64_208V_3PH, Cook & Chill, 208V, Electric, Freestanding

A cooking and blanching system developed for the specific needs of catering – 1 or 2 pans and independent baskets. Flexible cooking equipment that can carry out most of the traditional cooking in water, such as those regarding any type of pasta, rice, soup, and vegetables, etc. The technology used for the production of these machines guarantees fast and safe operating cycles, constant product quality, utmost working reliability and a better use of human resources. Features: Cooking vessel in stainless steel AISI 316 (thickness 30/10). Perforated basket in stainless steel AISI 316 (thickness 15/10) with electric tilting. Balanced lid in stainless steel AISI 304 (thickness 10/10). Supporting structure in stainless steel AISI 304 (thickness 20-30/10). Heat insulation guaranteed by panels in thick glass fibre. Outer cover in stainless steel AISI 304, fine satin finish (thickness 10/10). Adjustable feet in stainless steel AISI 304 to ensure leveling. Includes stainless steel washout. Optional cooling basin trolley. Electronic control by means of multifunctional keyboard with Touch Screen 7″ with easy and clear messages. USB connection to download HACCP data, update the software and load cooking programs.