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Condition: New

John Boos, EES8-3036SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf

$457.20

Please call our store at +1 (727) 474-3740 to place your order.

Maximize convenience using efficient tools with the John Boos EES8-3036SSK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its durable 18430 stainless steel top featuring a 1-1/2″ turned up edge on the back and both sides, this stand provides a sturdy and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer ample storage space for your cooking equipment and supplies, keeping them within easy reach. The plastic bullet feet ensure stability and prevent floor damage. Upgrade your workspace with the John Boos EES8-3036SSK Equipment Stand and experience the convenience and efficiency it brings to your commercial restaurant operations.

Equipment Stand,open base,36W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,stainless steel legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Area

Depth

Design

Features

Height

Material

,

Product Type

Safety and Compliance

Width

Vendor Name

Case Pack

1

Packed By

1 each

Weight Unit

lbs

Upc Gtn

662969458690

Shipping Origin

624012899

Always Freight

Yes

Minimum Order Quantity

1

Moq By

each

Case Pack By

each

Item Width

36 in

Item Height

24 in

Item Depth

30 in

Priced By

each

Vendor Category

Equipment Stand, for Countertop Cooking

Specsheet

View Specsheet

Model Number

EES8-3036SSK

Documents

Documents

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Bay Area Restaurant Supply
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