Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
Can't find what you need? Reach out to us by clicking on 'Contact Us' at the right bottom of your screen for personalized assistance and unbeatable prices. We're here to help you!
$552.00
Please call our store at +1 (727) 474-3740 to place your order.
Modernize operations with smart choices using the John Boos, L013-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With dimensions of 120W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your workspace. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. Whether you’re slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any professional chef or restaurant owner looking to optimize their operations. Trust John Boos to deliver quality and functionality in every product.
| Area | |
|---|---|
| Depth | 10" |
| Material | |
| Product Type | cutting board |
| Safety and Compliance | NSF |
| Thickness | |
| Width | |
| Vendor Name | |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 662969122959 |
| Shipping Origin | 624012899 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Cutting Board, Equipment-Mounted |
| Specsheet | View Specsheet |
| Model Number | L013-O |
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