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Condition: New

John Boos, EES8-3015, Equipment Stand, for Countertop Cooking, Adjustable Undershelf

$172.80

Please call our store at +1 (727) 474-3740 to place your order.

Upgrade workflow with innovative resources through the John Boos EES8-3015 Equipment Stand, designed specifically for commercial restaurant use. This versatile stand is perfect for countertop cooking, offering a durable and functional solution to enhance your kitchen operations. The stand features a 18430 stainless steel top with a turned-up edge on the back and both sides, ensuring easy and efficient food preparation. The galvanized legs and adjustable undershelf provide stability and ample storage space for your cooking essentials. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. Upgrade your restaurant’s workflow with the John Boos EES8-3015 Equipment Stand and experience enhanced efficiency and productivity in your kitchen.

Equipment Stand,open base,15W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD

Additional information

Area

Depth

Design

Features

Height

Material

,

Product Type

Safety and Compliance

Width

Vendor Name

Case Pack

1

Packed By

1 each

Weight Unit

lbs

Upc Gtn

662969282325

Shipping Origin

624012899

Always Freight

Yes

Minimum Order Quantity

1

Moq By

each

Case Pack By

each

Item Width

15 in

Item Height

24 in

Item Depth

30 in

Priced By

each

Vendor Category

Equipment Stand, for Countertop Cooking

Specsheet

View Specsheet

Model Number

EES8-3015

Documents

Documents

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